foodindustry in 1980s when there were only expensive restaurants in a hotel and the like. As time goes by, lots of Japanese food franchises sprang up in the middle of 1990s with some differences from the 1980s. The most significant factor was they were targeting middle class with medium price. Also, they focused on some menus which were suitable for Korean people. From "Foodservice industry Man
food chain and will run for a long time as the world requires flexibility in time in any sectors. The company has proudly put the long history of the restaurant on its website but it had cut off according to its importance.
ⓜ 1940 Dick and Mac McDonald opened McDonald’s Bar-B-Que restaurant.
ⓜ 1948 McDonald’s Bar-B-Que restaurant was reopened as a self-service drive-in restaurant. The m
Food is the origin for the life’
Major Product
[2] Haitai
Vision
1. East Asia's number 1 company in Confectionery Industry
2. Outstanding leader in Confectionery Industry
Mission
1. Creative leading company which customers love
2. 5 missions for customer satisfaction
1) Providing the best quality and service for regular customers
2) Improving self-competence w
service, she feels better and her child suffers less atopy. She also said “Actually I was concerned about the expensive cost at first but I used it because I thought the health is the first. I’m satisfied now.” She used the service again when she moved to the new apartment not to suffer new house syndrome. 2 Well-being becomes a trend not only in clothes and food but also in house.
Pro
in recognizing inherent qualities and attributes that support the claim that cruising is an industry in its own right.
According to Ward (2011), the cruise industry has a $15 billion turnover. It employs over 100,000 shipboard officers and crew as well as approximately 15,000 employees ashore. Indirectly, the industry providers employment for food suppliers, engineering services, manufacturers,