제조방법에 따라 크게 3가지로 분류한다.
양조주
발효주라고도 하며 전분이나 당분을 발효하여 여과한 것으로 보관하기 까다롭고 알콜 도수가 낮다.포도주, 맥주, 막걸리, 약주, 청주
증류주
발효주를 증류한 적으로 알콜 도수가 높고 잘 변하지 않으며 종류에 따라서는 나무통 속에서 숙성시키기도
1. Environmental Analysis of the Premium Ice cream Market
Economic Environment
● Expand of the Premium Ice cream Market, premium ice cream companies have continued expand sales channels. Premium ice cream entrenched position as favorite food for four seasons
● Purchasing Power - Floating population of the region located the stores
● Exchange rate
Recent U.S. financial crisis a
100% Riesling
Producer : d’Arenberg
Alcohol: 11%
Vintage: 2006
Riesling is born in Germany. But German Riesling wine is too expensive for reception so I choose Australia Riesling.
-Tasting Notes
This wine is
full of rich fruit flavor.
The proper mixture of acidity and
sugar complement the sweet taste of Hwajeon.
The moderate acidity makes the
Hwajeon less greasy.
Technology
○ Patent
∘ Fermentation Control : It is a method for protecting the product from air outside, and controling enzyme activity. The advantege of this method is that it help extend expiration date of Makkoli to triple.
∘ Raw-rice Fermentation : It is restored of traditional brewing traditional wine technique. Brewing in this way, it doesn't need to steam rice so that