Korean restaurant involving elegant interior, sweet jazz music, polished light and comfortable atmosphere and no smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, m
KoreanIndustrial Standards)이라는 말로 바꿔 사용할 수 있다. 영어의 약자를 사용하여 “KS” 라고 약칭되며 1992년 12월 한국공업규격에서 명칭이 바뀌었다.
KS 규준이라는 말의 의미는 산업제품의 품질적인 개선과 생산능률의 향상을 기하며 거래의 단순화와 공정화를 도모하기 위하여 1961년 공포, 시행된
Standardization
The definition of standardization can be divided in to two groups which are marketing program and marketing process. The standardization in marketing program is a process which product design, product positioning, brand name, packaging, selling prices and customer service programs are performed in uniform with no influence by different individual market status. Meanwhile the stan
standards and tailor their services for foreigners with a low-price per night.(Korea Times 04-30-2009)
There has been an upswing in the demand for reasonably priced accommodation in tourist hotels since a growing number of free domestic and overseas travelerswant to make reservation by themselves. In response to such trend, KTO creat-ed BENIKEA to prvide high-quality services to domestic and ove
Standards such as IFRS (International Financial Reporting Standard) and ISA (International Standard of Auditing) which all auditing firms should follow (In Korea the K-GAAP and the K-GAAS were doing that role). These could be considered as ‘job descriptions’ written in a general level. Deviating from these Standards caused great social cost, making legislations such as the Act of External Aud