periods.
Common methods of applying these processes include drying, spray drying, freeze drying, freezing, vacuum-packing, canning, preserving in syrup, sugar crystallization, food irradiation, and adding preservatives or inert gases such as carbon dioxide. Other methods that not only help to preserve food, but also add flavor, include pickling, salting, smoking, preserving in syrup or alcohol,
2.3.3 Process Explanation
1) Foolish Model
주어진 raw meterial에서 glucose를 얻는 당화공정과 이후 fermentation을 이용해 ethanol을 얻는 process로 실제의 공정보다 매우 단순화 되어있는 model. ethanol 생성공정을 거치면서 발생한 impurity는 이 모델에 포함된 centrifuge공정에 의해 분리되어 처리된다. foolish model의 output 으로
3. Columns 4 to 7 indicate, for each item, the purchase unit which is the size of the shipping container (ground beef comes in 10-pound bag), number of purchase units (there are six 10-pound bags in a purchase unit of ground beef), cost per unit (a 10-pound bag of ground beef costs $28.50-or $2.85 per pound), and total cost of the item (six 10-pound bags of ground beef at $28.50 equals $171).
I. Introduction
1. Understanding of Kimchi
History
Given the facts that Koreans have been using vegetables and making salt from ancient times, and the era of making fermented foods, such as pickled fishes and soy pastes, we can assume that some kinds of Kimchi have been made since the period of the Three States. Kimchi, Korean traditional fermented food, is stemmed from natural environment, su
Figure 13 shows that cryo pump is cooling pump. It means this pump is cooling, liquefaction and store air, not pumping. Generally, it has 3 processes like condensation, absorption and trap at lowtemperature. The cooled air or molecules do not have any momentum so it is no possibility to heat any molecules. It means vacuum.
Cryo pump have High emission velocity and high emission capacity so it