texture)이라고도 한다. 이때 광물들이 모두 거의 같은 크기이면 등립질(equigranular), 광물들의 장경이 5㎜ 이상이면 이를 조립질(coarse), 1~5㎜이면 중립질(medium), 1㎜이하이면 세립질(fine)이라고 한다. 만일 광물들이 대, 중, 소의 여러 크기를 가졌으면 이를 세리에이트조직(seriate or hiatal texture)라고 한다.
② Sodium caseinate
- Artificial additive, Thickner!
- When this blended w/ water&fat, spilt fat finely.
- Because of this,
yogurt is similar to
milk fat texture & taste!!
③ Gelatin, Pectin, Collagen, Denatured starch, Emulsifier
- Artificial additive, Thickner!
- As we see, ‘True’ has so much thickner…
- In sensory test, ‘True’ has high
1. There is nothing new about man’s need to preserve food for storage or convenience of preparation. Sun-drying, salting, pickling and smoking are methods which have been used for centuries and are still being used today. Recent advances in technology have made it possible to preserve food by decreasing the risk of microbiological spoilage with less loss of taste, texture and nutritive value.
to look like the America Online website, and used it to steal credit card information
US 2005 : Anti-phishing Act of 2005 – although not implemented, under this law those who created fake web sites and sent bogus e-mails in order to defraud consumers would be subject tofines of up to US$250,000 and prison terms of up to five years.
UK : Fraud Act 2006 - general offence of fraud that can