rice of the menus are 1~1.5 times as expensive the fast food restaurants.
In the second half of the 2012, there was a research measuring the satisfaction toward the family restaurants, price and the use of the family restaurants by asking 1000 consumers who are over 20 and have ever been to the family restaurants. According to the research, among the four major family restaurants in Korea, the
production begins immediately after the oxygen is depleted (Rice and Claypool, 1981). Species of anaerobic bacteria (those that don’t use oxygen) then reduce carbon dioxide and produce methane through anaerobic respiration (Rice and Claypool, 1981). When a coal’s temperature underground reaches about 122 degrees Fahrenheit, and after a sufficient amount of time, most of the biogenic methane h
ambiguous in positioning. Therefore, KSD’s market leader position is threatened by these factors. Considering this situation, we decided to evaluate their current communication strategies as well as the market situation, and detect the threats and opportunities they are faced with. We are also going to suggest possible future strategies in order for them to adjust to the new circumstances.
production, and it can be used not only for biodiesel production but also for bioethanol production. Bioethanol can be produced by starch from algae through hydrolyze, pre-treatment and fermentation process, After algae produce sugar or starch from carbon dioxide, sunlight and water, those free complex carbohydrates turned into fermentable sources through pre-treatment process - saccharification.
2. THE BACKGROUND OF THE CONCEPTS OF MIS
As mentioned above, Paris Baguette has thousands of franchise stores and it produces hundreds of products. Also, Paris Baguette wants to be a top brand in the world. Therefore it has to manage lots of stores and products, thus reaching for their goal to be the ‘best brand’. In addition to this, PB needs a system which can manage their previous custo