Ⅰ. 서 론
식물에 분포도를 정확하게 아는 것은 식물의 체계도를 아는 것이기 때문에 식물의 분포를 정확하게 알 수 있는 바탕이다. 식물분류학은 여러 식물군을 적당한 방법으로 정리하여 명명하고 체계를 세우는 식물학의 한 분과로 식물을 명명(命名)·기재(記載)하면서 성립한 학문이다. 18세기 스
Company Introduce
Cold Stone + Creamery
“Cold Stone” brand name for a cold granite stone, “Creamery” is a dairy producing diary products with fresh milk.
→Cold Stone Creamery is a new sense dessert shop which create “fresh ice cream from my own on cold stone”
Ice cream = Creation!
Cold Stone’s Ice Cream is “Creation”
Rich, fresh flavor of ice cream and the customer-cho
1. Introduction
(1) Introduction to the topic
Koreans have enjoyed drinking coffee steadily. The market breadth of coffee is getting bigger and bigger, and the report of Dong suh Food researcher says the consumption of it is about 232 hundred million ninety two million cups a year.
Also the coffee house composes the largest part of the market, although it has relatively short history
(1) Coffee&franchise cofee market
Men should be like coffe, hot sweet and strong-Dutch proverb
It was a pleasant cafe, warm and clean and friendly, and I hung up my old water-proof on the coat rack to dry and put my worn and weathered felt hat on the rack above the bench and ordered a cafe au lait. The waiter brought it and I took out a notebook from the pocket of the coat and a pencil an
Introduction
What is Food Additives?
: Substances added to food to maintain/improve food quality
or preserve flavor and enhance its taste and appearance during processing
Types of Food AdditivesPreventing from spoilage of food
preservative, antioxidant
Improving or maintaining the quality of food
emulsifier, fortifying nutrient
Giving better texture
coagulant, blowing agent, thickenin
3. ST strategy
(1) 'Korean beauty Appearance' and 'There are many similar hotels'
Emphasize Commodore's beautiful appearance, old tradition, and history to differentiate itself from the competition. Because Nampo-dong is the center of Busan, there are many similar grade hotels. So, Commodore have to operate the hotel way to emphasize Korean beauty, tradition, history, and so on.
iii. Potential Entrants (Threat of new entrants - high)
This industry doesn’t require high initial investments and startup (fixed) costs. This is not an industry which aims to achieve economy of scales as minimum size requirements for profitable operations are not high. The maintenance costs are also low. Moreover, distribution channels are not controlled by existing players as there are many
C. Global Paradigm Shift and Possibility of Korean Tea Culture
If the social structure and cultural preferences were interconnected, understanding this relationship helps for anticipating and planning for globalization of specific cultural items. Especially, the possibility of Korean tea culture can be firmly recognized, as we examine the strategies reflected by the global paradigm shift. Three
2.조합공정
배양이 완료된 우유(유산균 발효액)와 시럽을 혼합하는 공정이다. 혼합하기 전에 유산균수, 산도 등을 미리 검사 한 다음 사용한다. 조합된 액은 송액공정으로 이송된다.
3. 시럽제조공정
유산균 배양액은 높은 산도 때문에 신맛이 매우 강하다. 제품의 신맛을 줄이고 여러 가지 다