and freeze drying processes are used for products with delicate flavours and textures like coffee granules, eggs, prawns and vegetables. The process involves freezing, and evaporating the ice away, under reduced pressure. It is an expensive process but gives a produce which is high in flavour and palatability. Milk may be dried on rollers or by spraying concentrated milk into hot air chambers.
F. SCHEDULING THE WORK FORCE
SCHEDULING THE WORK FORCE
During 9/1~12/15, RP1 was operated with 27-member work force or 53-member work force per week, depending on the relative volume of berry receipts.
Expected to be low (27-member)
- 6 workers in receiving (two 3-member teams operating one kiwanee dumpers each)
- 10 workers in milling area (one 5-member team per feed conve
on the basis of this, corporation name altered from Jinsan Food tech to ABC Trading in 2004.
For the preparation of sound distribution, new 2 sales experts were joined and human / industrial network have been set with the help of Han-Kuk University.
Close affiliation with cold storage warehouse – NBA Co. Ltd (http://NBA.com), Busan –, which has 88,000/MT storage capacity, helps cre
Ⅰ. Intro.
1. Why this topic
Korean wave is spreading all over the world with K-POP being flourishing. Going along with this fact we researched some food companies trying to promote Korean food. However, to make Korean food spread out, we concluded that our job is to make people consider Korean food as easily accessible food that everyone can enjoy daily not as some kind of speci