andinstitutions for training professional Sommeliers, we're make a plan about thistour package to know wine more andto achieve a certificate. As a result, this plan is two birds with one stone because we can widen our career.
We developed the package composed interesting contents ― understanding conventional wine recipe and professional knowledge of Sommelier which aren't taught in Korea
the market is shaped such way.
1) Releasing various kinds of new products
Among them, aimed at young consumers products containing fragrance (Flavored liquor) are diversely released as new products.
2) Distilled spirits andwine (sake, including traditional alcohol ) increase in sales
According tothe statistics ofThe Distilled Spirits Council in 2003, while the distilled spirits g
and ancient Korean texts tell of a King who uses alcohol to seduce and impregnate a female courtier. The historic drink of choice was ‘soju’ a rough rice wine with a fearsome kick, which was often distilled in Buddhist monasteries. Historically a wide variety of medicinal alcohol was also produced, mainly at home, utilizing special herbs and plants. Recently traditional Korean alcohol isatte
British eating habits from the ones ofthe U.S. and Canada.
2'
T: Isthere anybody who remembers ofthe eating habits ofthe U.S. and Canada?
S: Americans have simple breakfast such as coffee, cereal andtoast. They have hamburgers and sandwiches for their lunch.
T: Exactly right! Good job. Then whatisthe staple food of Canada?
S: Maple syrup, ice wineand roasted salmon.
3'
the dress code, it could seem a little bit strange because Traditional dress in Northern Madagascar involves wearing the ‘lamba’. The word lamba simply means cloth or clothing but usually refers tothe two matching pieces of fabric that women wear – one around the waist or chest and one around the head or shoulders.
Nowadays our future workmate don’t have to worry, it is usually seen