of the century with the first USA and British patents being issued in 1905 for the use of ionizing radiation to kill bacteria in food. Today, health and safety authorities in over 40 countries have approved irradiation of over 60 different foods, ranging from spices to grains to deboned chicken meat, to beef, to fruits and vegetables. As of August 1999, over 30 countries are irradiating food for
glucose, fibrous tissue and lignin.
Bio diesel product
mix 20% with bio diesel → decrease a pollutant discharge compared with whale oil
annual output 110000 ton/year , approximately
developing technique that use waste edible oil collected in korea
prospecting cut down a import cost of vegetability oil moer than one hundreds billion
of food preservation technologies are around for preventing foods from the undesirable results. Specifically this report deals with the methods that inhibiting the growth of food-spoilage micro-organisms, which covers most of the food preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms
Some food make ROS (Inflammation)
Nitrate-rich food
High salt diet
Spicy food
Fatty food
Alcohol
Some food make Benzo(a)pyrene
Smoked food
Broiled food
Barry J Marshall reveals the relation of H. pylori to gastric adenocarcinoma and lymphoma.
The relation of Helicobacter pylori to gastric adenocarcinoma
and lymphoma, Marshall BJ, Windsor HM 1984
Nobel prize in physiology or medici
of pasta al pesto.
에피타이저로 파스타 알 페스토를 조금 먹는다.
On to the main course: grilled chinook salmon, with steamed Chinese cabbage on the side.
메인 요리로는: 구운 치누크 연어와 찐 중국식 양배추를 곁들인다.
End with a Greek salad, sprinkled with olive oil, and a New Zealand kiwi fruit for dessert.
올리브 오일을 뿌린 그리스식