한국, 중국, 일본의 식품 소비 비교(영문)

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2013.11.18
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[식품소비자경제학] 한국, 중국, 일본의 쌀 소비 비교(영문)

한국, 중국, 일본의 식품 소비 비교(영문)

경제경영 고려호텔 마케팅 전략계획

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[일본대중문화] 일본의 식문화

[다국적기업론] 한스비빔밥 해외 진출사례

[국제경영] 중국시장에 진출한 우리나라 자동차 회사들의 현지화 전략 -북경현대(BHMC)와 동풍열달기아(DYK)의 세단 사례 분석

[경영학] [경영과의사결정]현대자동차 경영전략 분석 및 향후 전략적 대안(A+리포트)

[기업분석] 한글과컴퓨터 기업분석, 서울예술단 기업분석, 유니텍 기업분석, 예당엔터테인먼트 기업분석, KDDI 기업분석, 제이슨헬프 기업분석, 하니소프트 기업분석 고찰

소개글

한국, 중국, 일본의 식품 소비 비교(영문)에 대한 자료입니다.

1. Introduction
(1) Introduction to the topic
- The reason why we chose comparison of food consumption across Korea, China, and Japan as our topic.
- Relationship among the three countries.

2. Analysis of the different consuming behavior
(1) Consumption difference due to income level
ⅰ) Consumption features
- Brief explanation of how food consumption features change over income level.
- Examples and economic interpretations on the issue.

ⅱ) Usage of processed foods
- Brief explanation of change in the usage of processed foods.
- Examples and economic interpretations on the issue.

(2) Consumption difference due to food safety awareness
ⅰ) Some phenomenons or systems which concern food safety
- Brief explanation of some phenomenons and systems related to food safety.
- Examples and economic interpretations on the issue.

ⅱ) Effects of food safety concerns
- How information effects due to food safety concerns effect the food market.
- Examples and economic interpretations on the issue.

3. Conclusion
(1) Implications
- What difference does the three countries show and our thoughts on this subject.

4. Reference

본문내용

1. Introduction
(1) Introduction to the topic
On 14-15 April 2012, the 1st Trilateral Agricultural Ministers’ Meeting was hold in Jeju Island, Korea. Three countries discussed a lot of issues such as food security, infectious diseases of animals and plants, and economical cooperation for each other etc.

Korea, China, and Japan are geographical neighbors, and have similar food culture. Three countries all eat rice as a staple food, and then garnish various meat and vegetables as side dishes. Moreover, according to the appearance of convenient transportation, they begin to trade food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, the differences of economic conditions make the gap more evident. Therefore, with considering such a lot of conditions, we are going to investigate about the food consumption tendency of three countries.

참고문헌

* Graphs extracted from professor Ahn's ppt lecture.
* www.bok.or.kr
* www.kostat.go.kr
* 일본 후생노동청, 2008, 「국민건강 영양조사보고」
* 중국 국가기록원, 2008, 「2007中國城市生活與價袼年鑒」
* 「한중일 청소년의 식품소비 비교분석」, 이계임 저
* aT Focus 2012년 3월호 (발행처: 한국농수산식품유통공사)
* Lu Xiaojing , 2011. The Cause and Effect Analysis of the Melamine Incident in China. Asian Journal of Agricultural Research, 5: 176-185.
* USDA Foreign Agricultural Service Office of Global Analysis, 2010. Dairy: World Markets and Trade.
* M. Woolsey, J.p. Zhang, S.Zhang , 2010. Dairy and Products Annual 2010
* Hongjun Zhu, 'How milk standards triggered uproar in China', 中外对话. 31 August 2012
* Martin J. Frid, 'Food Safety in Japan: One Year After the Nuclear Disaster,' The Asia-Pacific Journal, Vol 10, Issue 12, No 1, March 19, 2012.
* FoxNews.com, 'Japan's Nuclear Disaster Raises Concerns About Contamination of the Global Food Chain', 21 March 2011

* Understanding and Needs of Consumers, Producers Regarding Traceability of Agri-products-이철희, 이영주, 심근섭(2005)
* Comparative Study for the Development of Korean Food Safety Management-유현정, 송유진(2010)
* A Comparison of Korean and Japanese Consumers` Willingness to Pay for Food-Safety-김인섭(2007)

#소비 #비교 #영문 #일본 #중국 #한국

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