Research Articles : Influence of Socio-demographic Variables on Customer Perceptions Towards the Quality of Authentic Chinese Food

( Ki Sang Ryu ) , ( Zhen Su )  한국외식경영학회, Journal of Foodservice Management [2009] 제1권 제1호, 7~22페이지(총16페이지)

TAG social-demographic, customer perception, food quality, importance, performance, authentic Chinese food

Research Articles : Structural Relation of Recognition of Justice, Service Recovery and Customer Loyalty

( Ji Eun Yu ) , ( Mee Hyun Oh ) , ( Ki Ho Kim )  한국외식경영학회, Journal of Foodservice Management [2009] 제1권 제1호, 23~36페이지(총14페이지)

TAG Recognition of justice, Service recovery, Customer`s Loyalty

Research Articles : Successful Factors of Well-established Franchise System A Case Study of Nolboo Co., Ltd.

( Li Liu )  한국외식경영학회, Journal of Foodservice Management [2009] 제1권 제1호, 37~61페이지(총25페이지)

TAG Successful factors, Franchise system, Nolboo Company, Case study

Research Articles : The Analysis of Research Trends of Wine Research in the Journal of Foodservice Management Society of Korea

( Joo Hyang Kim ) , ( Chun Bong Cho )  한국외식경영학회, Journal of Foodservice Management [2009] 제1권 제1호, 63~76페이지(총14페이지)

TAG Wine, Wine research, Research trends

Research Articles : Relationships between Job Satisfaction and Organizational Commitment: Case of Fine Dining Restaurants in Hotels

( Ae Joo Lee ) , ( Sang Gun Lee )  한국외식경영학회, Journal of Foodservice Management [2009] 제1권 제1호, 77~97페이지(총21페이지)

TAG Job satisfaction, Organizational commitment, Fine dining restaurants