of the takeover plan in my company.
(나는 방금 우리 회사의 인수 계획을 알았다.)
(4) turnover : 반환
We talked about the turnover of Hong Kong.
(우리는 홍콩 반환에 관해서 이야기했다.)
(5) revenue : 소득, 수익
What was the total revenue of our company?
(우리 회사의 총수입이 얼마였죠?)
(6) trade sanction : 무역 제재
The U. S T
Ⅰ. Hotel structure
1. Chain hotel
Hong kong-based Mandarin Oriental traces its history from 1926 when its first owner, Hong kong Land, acquired the Gloucester Hotel in Hong Kong. In 1974, the group expressed its intention to expand into the rest of Asia with hotels that reflected the Hong Kong Mandarin Oriental's standard. The group went though various corporate changes. Eventually part o
Target consumer - 10~30 aged young people
Life style : young people…
- Dislike troublesome working.
- Often go to bed very late.
- Prefer informer food.
Learning & Memory - Most delicious 라면s are products of ‘농심’ brand. (신라면, 안성탕면, 너구리, 무파마..)
- Taste of ‘신라면’ is familiar.
Attitude - High brand loyalty.
1) Meaning ofconsumption in the specific context
At the beginning of the film, the main character went to the hospital to inquire about the plastic surgery, saying that "I just want to live like a normal person even one day, not because of the vanity ". and it was the most important reason for doing the plastic surgery which she thought important and invaluable consumption for her. the real
(2) Characteristics ofConsumption in Korea
1) Analysis of decision factor on rice consumption.
Several characteristics influence on the consumption of Rice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is
◆ Rice consumption per a person
In the Korea, rice consumption of farm region has decreased since 1986. And, urban region has decreased since 1971. In 2009, rice consumption reduced average 74kg in urban region. Rice consumption decreased initially in 1998 less than 100kg. Looking at periods, reduction rate of rice consumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of red
So, we need to identify the source of this phenomenon by using age consumption analysis. Meanings of age consumption analysis are like these
First, by comparing the age of rice consumption expenditures we can recognize generational differences in favor of rice.
Second, we may get how each generation response to generational changes by tracking the long-term changes in rice consumption.
of deposit(CDs) : Certificates showing that the owner has deposited a certain sum, at a specified interest rate, for a given period of time.
예금증서 : (예금)소유자가 제시된 기간 동안 일정한 이자율로 어느 정도의 금액을 예금하고 있다는 것을 보여주는 증서
53. Ceteris paribus : A Latin term that means "holding everything else constant."
다른 사
style.
3. CJ Seafood
▶ The understanding of CJ Seafood
CJ Seafood is a company provide processed seafood, Omuk, Matsal and so on. It was originally independent company, Samhomulsan, before incorporating into CJ group in 2004. CJ Seafood set a goal to be a leading company of processed seafood. CJ Seafood not only product processed seafood but export it.
▶Current State of CJ Seafood
· Reduction rate of rice consumption was
-0.13% in 1970s, -1.0% in 1980s,
-2.6% since 1990s
· Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007
· Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region
Comparing rice consumption by market through out the ages, twenties occupy the largest proportion of rice consumptio