The manufacturing process of the lacticfermented milk
The manufacturing process of the lacticfermented milk is classified as following below.
1. Manufacturing process of milk (Up & Midstream.)
Skim milk (milk) puts into dissolution tank and U.H.P(a high temperature sterilizer) then transfer into cultivation tank. It transfers to be homogeneous and remove the microorganism aga
and put the litter
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After cooling, place a warm place until 60 ℃
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Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis protein may lead to ammonia burn.
→ Ammonia is produced.
→ PH is increased.
2. 2. Extraction
After the fermentation, the microorganisms(Alcaligenes latus) are filled with PHB in their body. These PHBs have to be separated from microorganisms to make final product. To separate PHBs from biomass, they are extracted from biomass by using solvent. These PHB extracted solvent will experience washing and drying process. After that, PHB can be precipitated as white powder.
Digestion tank production gas is a biogas produced by artificial anaerobic digestion of organic wastes with bacteria in the digestion tank. This can be divided into mergence gas which produce bio-gas by putting more than two of them together, among the organic waste gas, waste water gas, livestock· sewage gas, sewage sludge gas, depending on the type of organic waste. Because they are artificial
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