1.Introduction
Every creaturein the nature strives against environmental change to survive.
Some cold-blooded animals such as chameleon or cuttlefish change their body's color to surrounding color, in case of some fishes like ase cucumber, they transform theirshape under stimuli, and some creature like flytrap, they rapidly response to stimuli to prey. Those surcical instinctsclude serial proc
② Sodium caseinate
- Artificial additive, Thickner!
- When this blended w/ water&fat, spilt fat finely.
- Because of this,
yogurt is similar to
milk fat texture & taste!!
③ Gelatin, Pectin, Collagen, Denatured starch, Emulsifier
- Artificial additive, Thickner!
- As we see, ‘True’ has so much thickner…
- In sensory test, ‘True’ has high
Evaluating protein quality
Amino acid composition
Digestibility
Protein Digestibility-Corrected Amino Acid Score (PDCAAS)
Used to determine %DV
Types of vegetarian diets
Semi-vegetarian
Usually includes fish, poultry; no red meat
Lacto-ovo vegetarian
Includes milk, eggs
Vegan
Plant foods only
Dietary recommendations
Choose a variety of foods
Choose whole, unrefined foods
Choose a
collagen proliferation.
반흔은 콜라겐 증식의 결과로서 경화성이거나 단단하다.
The scared epidermis is thin, generally without normal skin lines and without appendages .
보통 정상피부선이 없고, 부속물이 없는 반흔의 표피는 얇다.
A depressed scar may resemble a primary atrophic process.
함몰된 반흔은 첫째 위축 과정과 닮았다.
Scar
4. 어패류의 육질
어류를 육색에 따라 붉은살 어류(red flesh fish)와 흰살 어류(white flesh fish)로 나눌 수 있다. 붉은살 어류는 혈합육(red meat)의 분포가 많은 어류이다. 혈합육은 근육내 헤모글로빈(hemoglobin), 미오글로빈(myoglobin), 시토크롬(cytochromes)과 같은 색소단백질을 많이 함유하고 각종 효소균이 풍부하