I. Abstract: Level of analysis: Nongshim Foods in China
II. General Information on Nongshim
A. Nongshim the Company
Nongshim Foods is a food manufacturer specializing in instant noodle and snacks in Korea, established in 1963. It also produces and sells beverage, bottled water, instant rice, microwavable or ready to-boil foods. It imports and distributes worldwide famous food brands such as
industries and healthcare activities
410.000 individual share holders holding 38% of the capital
Benoit Poiter, current chairman and CEO
Chemical industry
Cutting and welding
Environmental protection
Foodbeverage gases
Gases for breathing and safety
Glass, ceramics, other minerals
Hydrogen energy
Medicinal gases
Metallurgy, Rubber, plastics, pai
food safety, guest satisfaction, employee safety, operational efficiency, as well as providing 24/7/365 support.
SERVING: FULL SERVICE RESTAURANTS, CAFETERIAS, MOVIE THEATERS, QUICKSERVICE RESTAURANTS, CONVENIENCE STORES
FOOD AND BEVERAGE PROCESSING
Ecolab provides programs that address customer needs in the areas of food safety and security, operational efficiency and end-user customer sati
food and beverages at these hotels generated approximately 64 percent of the company's total revenue in 1997, with the remaining 36 percent coming from its contract management services. Hotel divisions range from Marriott Hotels & Resorts in the luxury segment to the moderately priced Courtyard, and the economy Fairfield Inn. Residence Inns and Marriott Executive Residences (introduced in 1997) w
foods and beverages to planning events actually. Nashville's Opryland Hotel may have been the first to create a department for special events as a profit center for the corporation. They were followed by Hyatt Hotels Regency Productions, and now other major hotel chains, such as Marriott, are also exploring ways to move from fulfilling to actually planning and profiting from events.
B. Why We