the activity of microorganism and enzyme
Motive of the research
Europe, US, Japan, China – Activation of application about ‘non-heating process’ through development of the efficient pressure system
Examination about using possibility of high pressure which can promote the quality improvement by microorganism, enzyme activation, fresh flavor, color, functional matter above 500MPa
freshfruits, vegetables and fish to Shanghai because of the bad condition of distribution network. => keep many customers as patron.
Each piece-centered sales: Because of the shopping patterns of Chinese who walk or ride bicycles, purchasing amount is so small.
Providing working environment differentiated by Chinese company.
- Adopting an advanced training program to Chin
우리나라 우유급식
<우유급식 연혁>
1953년
캐나다에서 들여온 원조 분유를 초등학교에 공급하면서 학교에서 우유급식시작
1962년
6개 급식시범 초등학교에서 국고보조 80%, 유가공업체 (서울우유협동조합) 부담 20%로 학교우유급식 실시
1964년
정부의 재정사정으로 국고보조가 없어지자 학교우유
-참이슬
Nowadays 참이슬 is major alcohol beverage in Korea. Also 참이슬 is major product which generates revenue in Jinro company. 참이슬 has new domestic sales record.
-참이슬 Fresh
참이슬 Fresh is similar to 참이슬. However Fresh is lower alcohol degree than 참이슬. They use the method which refines natural bamboo charcoal, the BCA method of construction, and the Marr