ingredients
One representative way to use technology for making better taste of makgeolli is adding special ingredients in it. Many producers have tried several ways to differentiate the taste of their products with other competitors. It is common to mix the regional products in the Makgeolli. These are famous local makeollis, which are combined with their regional products: Jeju tangerine makeo
- 식물(herbs, roots, flowers, fruits, leaves or seeds)으로부터 유래한 물질 중, 화장품 원료가 되는 성분.
- botanical ingredients의 분류 기준 : 화학적 구조, 분리방법
안전성 고려사항 : 식물 자체, 원료와 완성품에서의 식물성분의 양, 노출경로 등
오랫동안 사용되어왔기 때문에, 안전성은 입증되었다고 볼 수 있
Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
customers and resulted in huge customer lose. The biggest problem for “Youngchul burger” was that they weren’t able to build a firm brand image. After an interview with the owner of “Youngchul burger”, his choice to raise price and repositioning the brand was an inevitable choice in order to meet the sky-rocketing ingredient cost. The owner clearly stated that he would never lower the
Representative Foods which need thorough management control about temperature of all making process and product delivery vehicles
Motive of the research
Safety administration announcement(2009.6.30) -Encourage the period of circulation on the basis of refrigeration circulation on Fruit vegetables beverages below 10°C
Require the research development about non-heating production proce