C. Global Paradigm Shift and Possibility of Korean Tea Culture
If the social structure and cultural preferences were interconnected, understanding this relationship helps for anticipating and planning for globalization of specific cultural items. Especially, the possibility of Korean tea culture can be firmly recognized, as we examine the strategies reflected by the global paradigm shift. Three
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors
jujubes (red dates), raisins, walnuts.
Soak glutinous rice in water for about 4 hours.
1. Wash and slice 8 jujubes, remove the seeds. Boil the remaining jujubes and jujube seeds in water.
2. Strain the boiled jujube water to make jujube liquid.
3. Mix soy sauce, salt, brown sugar, and cinnamon powder into the jujube liquid.
4. In an electric rice cooker, add soaked glutinous rice, walnuts,
Koreans used to live in traditional house called ‘Han-Ok’ but nowadays people live in Mixed-Use housing complex and apartments, thus claiming Ham culture. All Korean couples have to do PYEBAEK, after Wedding ceremony. PYEBAEK is the traditional ceremony to pay respect to the groom's family by the newly-wedded couple right after their wedding. First of all, helper offers a jerk and jujube to b
오늘은 한국의 전통 음식 몇 가지에 대해 소개해 보겠습니다.
Today, I will introduce some traditional Korean foods.
먼저 김치입니다.
First, I will talk about Kimchi.
김치는 한국의 전통적인 음식입니다. 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치에 대한 최초의 기