long-term, would you make to solve the bottleneck problem?
The bottleneck area in the process is drying. There are about 19,000bbls go through the process (average 75bbls * 243 trucks). Among them, 13,330bbls are wet berries (70% of total processed berries), which should go through drying process. However, the capacity of drying is only 600bbls per hour, the lowest capacity in the process. In ot
Ⅰ. Intro.
1. Why this topic
Korean wave is spreading all over the world with K-POP being flourishing. Going along with this fact we researched some food companies trying to promote Korean food. However, to make Korean food spread out, we concluded that our job is to make people consider Korean food as easily accessible food that everyone can enjoy daily not as some kind of speci
Productivity Bottleneck 1: Drying Process2: Quality Grading & Drying for Bulks3: Inefficient Positioning of Process
Financial BottleneckWorkforce
Bottleneck at Drying procedure
Overtime Costs & Truck Queue
To solve the problem,
Minimizing the Cost
Remove Truck Queue
Amount of berries
: 75 X 243 = 18225
But, we assumed it is 19000 for easiness of the calculation
The original 50-cent premium: $225,000
Changed premium: $112,500
Saving: $112,500
Save 8.9 working hrs
ROI -2.7% for the first period
Payback period 47 days
Ⅲ.Corks' Role
-Cork’s effect is not to aerate and improve their scent and taste with a slight touch of air.
-Why would it be closed by cork stopper?
There is no ideal stopper than cork stopper anything else. Cork is light and clean and almost perfection to block permeability. Cork itself is very soft. But after it is settled in the bottle neck, it almost never moves. It does not shrink,