제 2 절 단체급식의 유형
1)전통적 급식 체계
배식하기 전에 음식이 생산되고 음식의 생산, 분배, 서비스가 같은 장소에서 이루어지며, 식재료는 원재료 또는 전처리 식품을 사용하나 통조림이나 냉동식품 등 가공식품도 사용하는데 가공된 밑반찬을 구매하여 사용함
2) 중앙공급식 급식체계
“What you want” is essential
Clear objectives are key
Cross functional team is a necessity
A good contract requires a lot of data
Create a Shared Vision
Include Effective Performance Measures
Use Performance Incentives and Penalties
Establish Clear Communication Mechanisms
Develop a Clear Contingency Plan and Exit Strategy
Manage People Issues
Terms of the Agreement
Minimum S
Management challenge in Contracting
Challenges for public agencies
Loss of control
Reliance on contracting may put the government in a vulnerable position where essential services are concerned and lead to some loss of control over the services they purchase.
Excessive costs
Experienced service providers may have an information advantage over the government when new services are contract
Contract manufacturing)과 현지 회사의 상표로 시장에 나오는 주문자 상표부착(OEM)등의 다양한 형태가 있다.
≪ … 중 략 … ≫
Ⅱ. 기업 해외연수
그러나 해외연수라는 것이 사원들을 단순히 몇 일간 또는 몇 개월 동안 해외로 내보내는 일만은 아니다. 연수를 통해 글로벌 경쟁력을 갖춘 인재
manage the hotel. In December 18, 1999, the new Four Seasons Hotel George V Paris had been open at 100% effective occupancy.
2.2. Challenges
2.2.1. Rebuilding the George V
Four Seasons selected the George V and needed to rebuild the hotel, but there was a big challenge. The challenge was to preserve the soul of the legendary, almost mythical George V Hotel while rebuilding it for contemporar