Hwajeon
Hwajeon is a Korean traditional
desert.
Knead the glutinous rice flour with boiled water.
Pan-fry the dough over low heat.
Decorate the top of the dough with petals.
It can give the fragrance of a fresh flower.
And with syrup it is very sweet.
-Analysis
Appellation: South Australia > McLaren Vale
Composition: 100% Riesling
Producer : d’Arenberg
Alcohol: 11%
Vintag
mushrooms...
...goes deliciously well with them.
Of course, you can also cook
them in a pigs bladder...
...in a mix of Madeira and cognac.
You see, the bladder helps protect
the quail, keeps it moist.
You could serve it with a tender sauce
of thyme, spring onions...
...caramelized shallots, truffles.
Truffles go perfectly
with almost any quail dish...
...because they elevate
the delicate taste.
A
oyster sauce mornay
or frogs legs Parisienne?
No. Oourse you havent.
Take his pants down! Take his pants down.
(Dogs whimpering)
(Men shouting)
(Man) Oh dear, oh dear, oh dear.
Didnt your daddy teach you
to wipe your bottom? Eh?
(Woman) Albert! Leave him alone.
- Oome on, lets eat.
- Oh, lets eat.
Before we eat, Georgina,
we must feed and water the animals.
Roy! This is my wife, Georgina Spica.
S
1. Bechamel(베샤멜)
흰색 모체소스
ㆍ흰색 루(Roux)에 우유를 주재료로 한 흰색 소스
ㆍ생선 및 채소에 많이 사용함
파생소스
ㆍCardinal, Mornary, Cream, Leek, Mustard, Horseradish/Raifort, Nantua, Chantilly, Aurora, Soubise, Anchovy, Bercy, Caper, Chaud-forid, Diplomat, Fines Herbs, Lobster, Normandy, Oyster, Shrimp, Victoria