Hwajeon
Hwajeon is a Korean traditional
desert.
Knead the glutinous rice flour with boiled water.
Pan-fry the dough over low heat.
Decorate the top of the dough with petals.
It can give the fragrance of a fresh flower.
And with syrup it is very sweet.
-Analysis
Appellation: South Australia > McLaren Vale
Composition: 100% Riesling
Producer : d’Arenberg
Alcohol: 11%
Vintag
pinenuts, brown sugar, soy sauce, salt, ginkgo nuts, jujubes (red dates), raisins, walnuts.
Soak glutinous rice in water for about 4 hours.
1. Wash and slice 8 jujubes, remove the seeds. Boil the remaining jujubes and jujube seeds in water.
2. Strain the boiled jujube water to make jujube liquid.
3. Mix soy sauce, salt, brown sugar, and cinnamon powder into the jujube liquid.
4. In an ele
Pinenut, Chicken, Tuna and Beef etc.). All ingredients of our menus are good in quality therefore very good for health(no MSG and artificial coloring matters used). Our Juks are mainly made of rice so they have sufficient content of essential nutrition. However, in compare with cooked rice, they have only half of calories. We supply half-processed ingredients to every member restaurants every
Pinenut(잣) makeolli in Gapyong and etceteras. The additions increase the nutritional effect by complementing makeolli which is a healthier drink than other alcoholic beverages. The variations in makeolli can be infinite by adding any healthy ingredients.
Makeolli variations
Some producers try differentiation in using original ingredients. The main material for ma
pinenut porridge, adzuki beans porridge, pumpkin porridge and sweet potato porridge as their morning menu.
4) Ice-cream stores: Many Ice-cream stores adjusted their open time from 10 o’clock to 8 to get morning customers. In case of Baskinrobbins, they launched their morning menu, named “Beauty women and breakfast”.
6. SWOT Analysis of McMorning
Figure 1 shows the internal and