Ⅰ. Introduction
Kook Soon Dang (KSD), which means “House of good yeast and good wine”, was established in 1983 and has been one of Korea’s major producers of traditional alcohol beverages. Although 백세주 had been their main product for a long time, now 막걸리 is emerging as their focus item due to the recent tren
Distilled spirits Market
Distilled spirits markets around the world is at the scale of 153 400 006 000 million which is approximately 1.5 times the size of the wine market and the consumption of U.S. distilled spirits is increasing steadily. Increased 7.2 percent from 1998 to 2002, the U.S. relies on imports for 40 percent of the demand.
Distilled spirits group is the largest con
ferment food. In case of draught Makggeoli, there are ten kinds of essential amino acids which we should take daily in draught Makggeoli. There are lactobacillus and yeast fungus very much as Makggeoli is fermentative alcohol. Research of Bae, songja professor team in Silla University said that there is an effect about suppress cancer in Makggeoli. 『이코노미스트』, 통권 1003호(2009-09
6. Note
○ 발효 손실(Fermentation Losses)
발효 전과 후의 무게를 비교해서 반죽의 중량이 줄어드는 현상. 0.5%에서 4%정도에
까지 이르기도 한다. 일반적으로 1%정도의 손실이 있다.
∘ 1차 발효 손실
발효 전 반죽 - 2978g
발효 후 무게 - 2970g
발효 손실 = (발효 전 반죽 무게 - 발효 후 반