Restaurant
Family restaurant is the professional catering restaurant whose target is the family. Generally, in the large store which takes about 300~600(m2), there are some place for the parking. Also it refrains from selling alcohol and retains the certain levels of lighting. Family restaurant provides the service which targets both the adults and the children. There are 130~170 menus and the
restaurant considerably associates with the determinant of obesity
Based on 2010, domestic fast food restaurants of Lotteria, McDonalds, Burger King, and KFC, respectively marked annual sales revenue of 10%. The factors that led to a success were that the industries applied providing low price with high quality food. McDonalds applied a lunch set menus that costs 3,000 Won and Burger King appli
restaurant on its website but it had cut off according to its importance.
ⓜ 1940 Dick and Mac McDonald opened McDonald’s Bar-B-Que restaurant.
ⓜ 1948 McDonald’s Bar-B-Que restaurant was reopened as a self-service drive-in restaurant. The menu is reduced to nine items; hamburger, cheeseburger, soft drinks, milk, coffee, potato chips and a slice of pie.
ⓜ 1954 Ray Kroc started franchi
1-3. Global Marketing Strategy: International Menu
As you know, McDonald’s has built the world famous fast food franchise restaurant and as an international strategy, it has various menus according to the country’s culture or religion.
India
ⓜ Hamburgers do not contain beef meat or pork meat because of Hinduism and Muslim, thus chicken and lamb are the major ingredients for patties.
restaurants in Japan now.
Our main product is Juk(죽). Juk is a soup of Korean traditional type. Juk is mainly made of rice and some other ingredients such as fruits, nuts, seafood and meat are added. We provide about 20 kinds of Juk(Salmon, Pumpkin, Abalone, Seafood, Pine nut, Chicken, Tuna and Beef etc.). All ingredients of our menus are good in quality therefore very good for health(no MSG