호텔레스토랑 서비스
I. 뷔페 식당
뷔페식당은 양식요리를 중심으로 하여 한식, 중식, 일식 등의 요리가 소재로 준비되며, 균일한 요금을 지급하고 다양하게 진열된 요리 중에서 기호에 맞은 음식을 양껏 골라 먹을 수 있으며, 고객 스스로가 운반하여 먹는 셀프서비스 형식의 레스토랑이다.
1 뷔
Ⅰ. Definition of some terms which will be used and concepts of marketing
1. What is the marketing?
-Many people regard the marketing as sales or advertisement. This is not wrong, but it is a little bit insufficient to understand the marketing wholly. In the marketing, ‘market’ means customers or consumers who buy some products in the market. It is the first step for comprehending the m
Ⅰ. Definition of some terms which will be used and concepts of marketing
1. What is the marketing?
-Many people regard the marketing as sales or advertisement. This is not wrong, but it is a little bit insufficient to understand the marketing wholly. In the marketing, ‘market’ means customers or consumers who buy some products in the market. It is the first step for comprehending the m
In the Second World War the Japanese army invaded and subsequently occupied Malaya, Sabah, Sarawak, and Singapore for over three years. During this time, ethnic tensions were raised and nationalism grew. Popular support for independence increased after Malaya was reconquered by Allied Forces. Post-war British plans to unite the administration of Malaya under a single crown colony called the Malay