Kimchi have been made since the period of the Three States. Kimchi, Korean traditional fermented food, is stemmed from natural environment, such as distinctive four seasons and long-term winter as well as ancestors’ wisdom. Since agriculture has been settled and grain has been a staple food, the Korean has started to eat salty vegetables for nutritional balance. Also, the distinctive four seaso
3. ST strategy
(1) 'Korean beauty Appearance' and 'There are many similar hotels'
Emphasize Commodore's beautiful appearance, old tradition, and history to differentiate itself from the competition. Because Nampo-dong is the center of Busan, there are many similar grade hotels. So, Commodore have to operate the hotel way to emphasize Korean beauty, tradition, history, and so on.
seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors usually sell a mini-roll.
부침개 / 전 (Buchimgae/Jeon)
Spiciness: Kimchi-jeon - Price: 3,000 - 5,000 won per dish
Kimchi or seafood is stirred in a flour mixture, and then pan-fried in oil. Depending on the ingredients of cho
as the city was ranked as city of the world best price from 2006 to 2008.
-‘Dosirak’ of 한국 야쿠르트 is peerless with cup ramen in Russia.
-They can eat conveniently everywhere.
Russia is freezing climate so a warm soup is match well.
-To suit Russian taste, ‘Dosirak’ has less hot taste than Korean ramen and has various taste. (pork / beef / chicken / mushroom / kimchi)