What does 'CJ Foodville' mean?
CJ Foodville is a compound word combining ‘'Food’' and ‘'Village’', pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village.
Trend
1. Family Restaurant
Family restaurant is the professional catering restaurant whose target is the fa
food and beverage manager must carefully plan how products will be served to the guest. the menu affects the skill levels required for service personnel along with equipment, inventory, and facilities needed in the front of the house.
Nutrition
the nutritional content of meals being served. institutional food service programs and, increasingly, commercial food service operations are concerned a
food market scale is about one point 3 trillion won. Experts evaluate Korean market is mature stage, because Korean appetite became westernized, Hamburger already have replaced Korean traditional meal with unprecedented growth rate. Major five companies which take the lead in Korean Fast-food market are Lotteria, McDonald’s, KFC, Popeye’s, and Burger King. Among these, Lotteria and Mc Donald
Meal Time : AM 9:00 PM 22:00
10. Type of food : Tea, Tea Food, Ade, Coffee
11. Type of Beverage : Coffee, Tea, Ade
12. Beverage Price Range : Min ₩3,500, Max ₩6,000
13. Tea Food: 마카롱(5종류), 조각 케이크(4), 머핀(2), 마들렌, 앙버터 치아바타 빵,
14 Food price Range : Min ₩1,800, Max ₩8,000
15. Maximum Party Size at 1 Table
Korean Cuisine Korean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every meal. Common Korean dishes include: Bibim guksu
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