ofrestaurant
It is generally called to eating house. But although it serves food, it must have a form of corporation . (An encyclopedia)
Restaurant’s meaning is to serve western food (A Korean language dictionary )
Restaurant industry
Mainrestaurant’s profit
The keynote ofrestaurant (on the manager side)
(1)menu/product - variety
various menu composition and ch
typeoffood chainand will run for a long time as the world requires flexibility in time in any sectors. The company has proudly put the long history oftherestaurant on its website but it had cut off according to its importance.
ⓜ 1940 Dick and Mac McDonald opened McDonald’s Bar-B-Que restaurant.
ⓜ 1948 McDonald’s Bar-B-Que restaurant was reopened as a self-service drive-inrestauran
and artificial coloring matters used). Our Juks are mainly made of rice so they have sufficient content of essential nutrition. However, in compare with cooked rice, they have only half of calories. We supply half-processed ingredients to every member restaurants every day so ‘take-out’ could be realized with our typical slow food.
Projected Market : The US restaurant service mar
and divide them to various franchisees.
Q. How Do They Make It?
Mass production
The ability to manufacture many identical goods at once - ex) breakfast cereals, soft drinks
Intermittent process
A production process that uses short production runs to make batches of different products
ex) machines are shut down to make diff. products
- print shop (varies in quantity, type
restaurant in Korea. The reason we chose Brinker international as the competitor is because it is a well known company inthe U.S and is spread in various countries. However this company is not introduced in Korea, so we thought that it is a powerful potential entrant. So we wanted to compare these two company’s values and strategies.
First, we briefly introduced each ofthe two companies. In