소개글
[경영정보시스템] Globitory와 Cafeteria 분석에 대한 자료입니다.
목차
1. Forms of ownership
2. Marketing Management
3. Operations Management
4. Introduction to the MIS
본문내용
Franchising
A form of business organization based on a business arrangement between a franchisor, which supplies the product concept and the franchisee, who sells the goods or services of the franchisor in a certain geographic area
A nutritionist decides where to buy food materials and she usually looks for the cheaper ones.
Our Home [which takes care of bunch of restaurants including our dormitory refectory], they do a massive ordering of food supplies and receive them in their main storage and divide them to various franchisees.
Q. How Do They Make It?
Mass production
The ability to manufacture many identical goods at once - ex) breakfast cereals, soft drinks
Intermittent process
A production process that uses short production runs to make batches of different products
ex) machines are shut down to make diff. products
- print shop (varies in quantity, type of printing process,
binding, color of ink, type of paper)