Vegetable
카로티노이드계 색소(등황색 채소)-당근
지용성이어서 기름에는 녹으나 물에서는 안정☞물 속에서 삶는 과정에서는 안정한 색소
산이나 가열에 의해서 등황색이 더 진해지므로 소금이나 중조를 사용하는 것이 선명한 색깔유지를 위해 좋다.
안토크산틴계 색소(백색 채소)-양파
물에 쉽
-Bulgogi(불고기)-
1. What is Bulgogi?
A favorite dish of Maek tribe (nomads from Central Asia, the ancestors of the Koreans) was Maekjeok, which is kind of kebab made by skewering beef and other meat and roasting it over a fire. This is thought to have been the predecessor of Korean popular dish, Bulgogi. Though there were some regional variations, two ways are represented. The recipe fr
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheat flour
300
285
270
255
240
240
Bi
● Language Skills
(1) Listening: Understand expressions used in situations
where you order food
(2) Speaking: Be able to use the above expressions in
daily conversations
(3) Reading: Read and understand a text about
desserts of the world
(4) Writing: Understand the structure of a recipe
and write a short recipe
recipe에 맞추어 input 값을 넣는다.
3) 마지막으로 나오는 커피 상태를 output으로 한다.
4) 출력버튼이 아닐 때에는 output은 항상 1111을 나타낸다.
5) 출력버튼 누를 시 커피가 나온다.
3. Design
3-1 Recipe
3-2 Input & State & Output
: input 값으로는 첨가물과 아무것도 안넣는 경우까지 하여 8개가 존