전통문화사업-Silver Traditional Food
기대효과
최근 우리 음식에 관한 많은 기대들이 국내외의 여론을 형성하고 있는 실정이다. 이와 같은 환경에서 우리의 외국인을 통한 김치사업을 현실화한다면 더 없이 좋은 것은 모두 주지하고 있는 사실이다.이 같은 현실을 토대로 위와 같은 사업의 다각화를 추진
food : Tea, Tea Food, Ade, Coffee
11. Type of Beverage : Coffee, Tea, Ade
12. Beverage Price Range : Min ₩3,500, Max ₩6,000
13. Tea Food: 마카롱(5종류), 조각 케이크(4), 머핀(2), 마들렌, 앙버터 치아바타 빵,
14 Food price Range : Min ₩1,800, Max ₩8,000
15. Maximum Party Size at 1 Table : 1 테이블 당 4명, 단체 8명까지
1. Japan's Food Import and Export Trends
According to the Ministry of Agriculture, Japan's food self-sufficiency rate reached 73% in 1965, but, based on the current supply, it maintains self-sufficiency rate of 40% in 2005.
Just recently, Japanese food exports are reducing and imports of that are growing.
2. An aging society and food consumption
- In 2025, Demand of fresh products decrea
The characteristics of silver generation
Preference for practical things
Comfortableness, Relaxedness
Interest in goods on health
Interest in memorial things rather than something new
Soaring of new silver generation
1955~1963 birth
New second life, economic force
Future oriented, rationale
Marketing in silver market
Marketing functions capitalize on these charac
5.2 Drug Delivery System
5.2.1 Advantage of Nano-drug delivery system
By diagnosis, and for treatment, we need enhanced drug delivery system. Drug delivery system of these days is just eat and let it flow through the body. It is not good at efficiency. Because the digestive system sometimes digest and remove the drug before it reaches to the target.
For enhancing the efficiency of drug