The manufacturing process of the lactic fermented milk
The manufacturing process of the lactic fermented milk is classified as following below.
1. Manufacturing process of milk (Up & Midstream.)
Skimmilk (milk) puts into dissolution tank and U.H.P(a high temperature sterilizer) then transfer into cultivation tank. It transfers to be homogeneous and remove the microorganism aga
Skimming for main ideas
(whole class work)
The teacher
1) Gives instruction
2) If students have trouble it at the first time, let them read the article (or parts of it) again
3) Recall the information if they need
4) Gives correct answers and instruction
Reading exercises
(WCW)
1. Comprehending exercises
T/F with correcting false statements
The teacher
1) Gives instruc
우유에는 3.4% 전후의 단백질이 함유되어 있다. 이중 약 80%는 케이신 (casein)이라는 단백질로 되어 있다. 건락소(乾酪素)라고도 한다. 카세인은 우유 속에 약 3% 함유되어 있으면서 우유에 함유된 전단백질의 약 80%를 차지한다. 우유에 산을 가해서 pH 4.6으로 하면 등전점에 도달하여 침전하므로, 쉽게 조제(
the reason for your absence on the previous class.
Asking an advice from your professor about applying for a leave of absence.
We have the whole milk, semi-skimmed milk, and skimmed milk.
Which milk do you need?
I want whole milk, please.
Whole milk : 일반 우유
Semi-skimmed milk=low fat : 저지방우유
Skimmed milk = non-fat : 무지방우유
Soybean milk : 두유
Muscle food
- 육제품의 독특한 질감 제공.
- Muscle food의 단백질 대부분은 근원섬유 집단의 일부
- 염용성단백질(Salt-soluble proteins, SSP)
실험목적
수분손실 → 수율, 육즙,유연성 변화
→수분 결합, 질감 강화 요소
Treatments
Whole milk protein powder
Skimmilk powders - I
Skimmilk powders - II