설갱이
Through the promised cultivation, 국순당 and farmers are living together. By cultivating 설갱미, 국순당 secures good conditioned goods to make better products, and farm families can expect a safe profit gaining.
In case of 설갱미, the essential amino acid is way higher than the normal seeds, especially isoleusine, and leucine.
Due to the best amount of protein, the taste
(2) Characteristics of Consumption in Korea
1) Analysis of decision factor on rice consumption.
Several characteristics influence on the consumption ofRice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is
the catastrophic situation? It can be found in the historical document called ‘Annals ofthe Cho sun Dynasty - 조선왕조실록’. According to the Annals ofthe Cho sun Dynasty the worst damage they got from the hurricane was during king TaeJong’s era. 66ships from Jun-ra area were totally broken down, over 200 people died and about 5800석(unit) rice was soaked by water.
During SaeJoing
The main material for making makgeolli was usually imported rice to lower producing cost. To win the competition, however, makgeolli producers started to emphasize their products which are made from domestically grown rice. That kind of premium strategy can go further to using organic rice. Main producers of Makgeolli, Kooksoondang, Bae Hyejeong Nuruk Doga(배혜정누룩도가) and Seoul Takju(
‘Bon Bibimbap’ is one ofthe brands that are from ‘Bon IF’.
It started in 2006 and has 126 stores in 2012.
It is the franchise restaurant that sales Korean food.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in