recognized the need to collect and organize those data from different sections so that the various departments in the company can easily use information. As a result, Orion developed OPIS linking related data in a network.
3) Pro-Q Up System
Orion has used Pro-Q Up system since 1995 to maintain the safety of raw materials. Through this system, ORION inspects the suppliers’ effort to improv
of persistently high food losses from infestation, contamination, and spoilage; mounting concerns over food-borne diseases; and growing international trade in food products that must meet strict import standards of quality and quarantine, all areas in which food irradiation has demonstrated practical benefits when integrated within an established system for the safe handling and distribution of f
regular and temporary employees perform same work in same level, temporary employees have to receive less pay. Inequity causes anger of temporary employees, and forces them to work worse to meet the degree ofthe salary.
Sure, managers try to make norms to control performance of temporary employees, for example, monitoring system, but the communication way of down-up rarely happens as they
the distribution columns 8 to 13, the total cost in column 7 of each item is carried over by category. Food items are classified as "directs" or "stores." ("Directs" are charged to food costs on the day of receipt, "stores" enter storage records, such as perpetual inventory forms, and are charged to food costs when issued. See Chapter 9.) Each beverage item is classified as liquor, beer, wine, or
of Atopy. After using the service, she feels better and her child suffers less atopy. She also said “Actually I was concerned about the expensive cost at first but I used it because I thought the health is the first. I’m satisfied now.” She used the service again when she moved to the new apartment not to suffer new house syndrome. 2 Well-being becomes a trend not only in clothes and food