fermentation process, After algae produce sugar or starch from carbon dioxide, sunlight and water, those free complex carbohydrates turned into fermentable sources through pre-treatment process - saccharification. Then, it can be changed ethanol form through fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and
residues, municipal solid waste, waste paper, and crop residue resources. These materials contain sugars polymerized in form of cellulose and hemicellulose, which can be liberated by hydrolysis and subsequently fermented to ethanol by microorganisms.
O Discuss the societal needs and the economic/socio-cultural impacton the human race. Entreprenual spirit is encouraged.
: Kwak Ji Hoon
fermentation of glycerol in recombinant E. coli
Selection organism: E. coli
-Reason : have rich set of genetic tools
closely related to the natural production of 1,3-PDO
2) Applied genetics: Strain development
-recombinant E. coli inserted regulon gene of K. pneumoniae dha
Production of high concentration of 1,3-PDO(135 g/L) from glucose
Motivation
The reason of selecting this topic.
Kimchi is one of the most friendly foods to Koreans.
But many people don’t know about the detail fermentation process that occurs when making Kimchi.
fermentation technology.
* Becoming bigger and modernization of the industry.
* Priority of marketing skills, awareness, and preference.
: Only listed enterprise of Rice wine industry.
* Wide distribution channel
- having both wholesale and retail marketing’s network
* Variety of products
- Can product of rice wine . Etc. *Short preservation period and sour taste.
*Undervalued
Beverages, Jams, Fermented milks
Soy sauce, Vinegar, Soybean paste
Fruits, Vegetables, fish and meat
Etc : Baking, Ice cream, Gum …
Safety of Aspartame is approved by JECFA and EFSA
The process of digestion, absorption of aspartame is similar to protein in general foods
The methanol from aspartame decomposition is safe at current levels as a non-nutritive sweetener
But, because
Introduction
Humans have diverse tastes and preferences when it comes to food and exercise, both of which play crucial roles in our daily lives. This paper aims to present the author's personal preferences and dislikes regarding food and exercise, along with the reasons behind them. By doing so, it seeks to enhance understanding of individual preferences and promote the adoption of healthy lifes
김치는 한국 전통 음식이며 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치를 만드는 방법은 다음과 같다. 배추, 무 등을 굵은 소금에 절인다.
Here's how to make kimchi. Pickle cabbage, radish, etc. with thick salt.
그 후 씻은 다음 고춧가루, 파, 마늘, 생강과 같은 양념
오늘은 한국의 몇 가지 전통 음식에 대해 이야기해 보겠습니다.
Today, I will talk about some traditional Korean food.
먼저 송편입니다.
First is songpyeon.
송편은 주로 한국의 명절인 추석에 먹는 음식입니다.
Songpyeon is usually eaten on Chuseok, a Korean holiday.
송편은 유래가 긴 편입니다. 문헌에 따르면 고려시대에는
I. Introduction
People say that the happiness of eating delicious food has the biggest portion in happiness of one’s life. Though there are tons of delicious foods around the world, the chocolate has made thousands of people feel happy. However the reason making chocolate lovers take off their hands from chocolate is its calorie. Especially young-women chocolate lovers having interests in the