Tremendous growth in Korean Fast Food industry
→ revenues decline →recover again.
Korean fast food market has already reached
mature stage.
Due to the slow growth level,
family restaurant moved away
from expanding in Seoul.
Outback Steak house starts adding
large-scale stores.
Other brands introduced “new”
brands to draw attention.
Strengths i
Mission:
“Make more delicious food with a cheap price”
“Make customers have a good time in his restaurant”
Goals:
Make money
Promote the restaurant through a good word of mouth
Objectives:
Attract customers by satisfying them
Be unique
Strategy:
Asking directly to his customers
Control of the taste
Yub-Ghi Ddeok-Bok-E
located on the Main Road leading to Kyung Hee's Mai
restaurant franchise right of sale,
and joint management to start. In 1960, a branch of McDonald's is exceeded two hundred. In 1961, the headquarters establish Hamburger University
The present, McDonald's business supply to service daily five ten million customer in the 119 country's about 30000 store. The world fast food market share 40% and brand of value reach 320 trillion won. The McDon
able to choose to create evenly administered. And for dessert you can enjoy Busan specialty foods.
3) Meeting & Convention room
Convention room to consider space and people using the space-efficient design. And offer spacious feeling, meeting room which is the number of people who will apply the various sizes and designs.
Also, Provide food and beverage discounts for conference participants
Smart phone make people surffing the internet anywhere and make easy to approach social media. In social media people upload a picture or restaurant which they ate. That makes other people, who look at that social media like blog or facebook, etc., hungry. So we can think about these social media not only the human networks but also food industry marketing or some of promotion ways. Now we should
Food items are classified as "directs" or "stores." ("Directs" are charged to food costs on the day of receipt, "stores" enter storage records, such as perpetual inventory forms, and are charged to food costs when issued. See Chapter 9.) Each beverage item is classified as liquor, beer, wine, or soda. Columns in the sample forms post bar Scotch and house chablis wine.
⇒ 4. 8~13 행에는 유
The reasons why I recommend this restaurant
First of all, it is really close to Sogang university.
Second, there are various foods you can choose.
Third, it is relatively quiet.
Café “Moon”
The reasons Why I recommend this Café
The ambiance in that café is one of warm and charm.
soft and comfortable seats
various kinds of cocktails
free acces
Ⅰ. Introduction
SALAD BAR RESTAURANT – 150 stores in 2011
ASHLEY CLASSIC / BBQ / W / TO GO
Ⅱ. Market Analysis
Product
- Various Salad Menu
- American Grill and Salad as well as KOREAN FOOD
Place
-Increasing Branch at station
-Most in Seoul
Price
-Low Price (9,900 won for lunch)
-Including VAT (matches Korean Culture)
Promotion
-Open Store Event
-Co-Creation Menu
Ⅰ. 서론
음식 서비스업에서 메뉴는 중요한 요소 중의 하나이다. 즉 메뉴는 레스토랑 영업의 기초로 메뉴의 결정에 의해서 필요한 장비, 입지계획, 서비스, 가구설치와 장식 등이 달라지기 때문에 사업계획의 첫 번째 요인으로 작용한다. 따라서 관리자나 투자자는 메뉴계획과 디자인에 관심을 갖고,
food), 정확성(Accurate order), 업장의 청결성(Clean locations), 메뉴의 적정온도(Temperature),가 그것이다.
세 번째,메뉴의 특징에 있어서 QSR의 메뉴는 다점포 산업의 세분시장 점유율을 유지하기 위해 특정한 인구통계학적 측면을 목표로 하며, 이는 메뉴 결정 입지선정을 동등하게 조화시킨다. 메뉴의 주요 특