of food. In addition, with increasingly restricted regulations or complete prohibition on the use of a number of chemical fumigants for insect and microbial control in food, irradiation is an effective alternative to protect food against insect damage and as a quarantine treatment of fresh produce.
The FAO has estimated that worldwide about 25% of all food production is lost to insects, bacteria
chemistry
September
Sphinx acquired
December
Schaus presents seminar on his research to other CNS research group leaders
February
PTAC(Project Approval Committee) meets to discuss strategic choices in migraine project
Projected launch, if approved, of Lilly’s migraine product
Patent protection of Prozac ends
Difficult choices:
The Project Team Advisory
Committee(PTAC) Meeting
of the takeover plan in my company.
(나는 방금 우리 회사의 인수 계획을 알았다.)
(4) turnover : 반환
We talked about the turnover of Hong Kong.
(우리는 홍콩 반환에 관해서 이야기했다.)
(5) revenue : 소득, 수익
What was the total revenue of our company?
(우리 회사의 총수입이 얼마였죠?)
(6) trade sanction : 무역 제재
The U. S T
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine