1) Skin Food brand facts
The first store was opened in the Myeong-Dong district in Seoul in December 2004.
At present(May 2009)thereare 287retail stores and plans are on for setting more stores. It is one of the fastest growing brands in the Korean skin care market.
The natural appeal of the products increased its popularity over the years.
The overwhelming success made way for setting up
FOOD
Established on September 15th, 1963
Sales Record of 2.4 Million Bags in 1966 & 15 Million Bags in 1969
SAMYANG Became #1 Ramyun Producer in Domestic Market
Operation Banned Due to the Beef Tallow Crisis
75% of Market Share Taken By Nong Shim
Recent Trend Within SAMYANG
Continuous Organizational Restructuring
Aggressive Marketing and Promotional Events
Various Activiti
food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction fra
production facilities) are prepared fresh daily on the restaurant premises using high quality ingredients based on innovative and proprietary recipes. Our menus are generally updated twice each year to respond to evolving consumer dining preferences and needs, as well as food trends and nutritional awareness.
These menu updates keep our concepts relevant with consumers. Our bakery production fac