plum wine to Japan, U.S, Southeast Asia, Europe and developing continually.
JinRo extended alcoholic beverages business besides construction, distribution, food, traffic industry in 1970 but reduced and sold many subsidiary because of excessive expansion of the business and I.M.F. So, in present, alcoholic beverages business remain.
참이슬 is the best brand in domestic soju history. Att
beverages (using Korean traditional
ingredients such as citron, plum and ginseng )and
submenu for snacks lunch meal (sandwiches,
hamburgers, salad )to satisfy with different customer's
needs by the middle of 2011.
4.For the expansion of global business, expanding
stores 4 to 8 in China , 1 to 3 in Australia within
2 years
5.Perform green marketing through holding events
su
CHAP.3 COSTS
메뉴
관리론
Menu Management
목차
Introduction
Standardized recipes and cost cards
Costing meat items
Coffee cost
Carbonated beverages
Single service items
Complete meals
Buffets and salad bars
Keep current
Computer applications
Conclusion
Menu Management
Introduction
Menu planning의 가장 중요한 기능
- 메뉴에 올라있는 품목에 정확한 액수를 청구하는
Mission and Vision
Mission :
The global industry Jinro is putting aggressive strategy on world's market and making itself not only in local market but being the best alcohol beverage maker through out the world.
Vision :
Jinro is currently exporting its product to 50 other countries including USA, Europe and Asia, and their aim is to expand more on their distribution. Not only focusi
to strength the basis on China, Jinro has made 10 new distribution areas including Jilin, Tianjin, Yunnan, and so on.
new events and marketing activities, Jinro will keep up with the consumer's trends in local and with continuous studies, they will keep the best quality. Various beverage like 'MAE HWA SOO', will increase satisfaction on consumers and Jinro will be loved as 'People's industry'.