and Kimchi soup(김치찌개). But they are Japanese restaurant, so their main competitive menu is pork cutlet. They serve various pork cutlet such as normal pork cutlet, cheese pork cutlet andsweetpotato pork cutlet. And their price is also quite cheap. You only need 3,500~4,500won to get served at Gansai.
But the significant drawback is taste of the foods. Some menus are affordable but some
and they are an important cause of reduced economic productivity even in advanced countries which have modern food processing and distribution systems. Although the amount of foodborne disease caused by pathogenic bacteria in the United States is not known with accuracy, it was estimated in 1994 by a task force of the Council for Agricultural Science and Technology (CAST) that the number of cases
Introduction: Executive Summary
Bonjuk(본죽) is a four-year-old franchise restaurant company established in August of 2002. The Headquarter is located at Chongro-gu Kwanchul-dong, Seoul, Korea and more than 700 member restaurants are located throughout all over Korea. We established a branched in Japan in July of 2005 to Launch and there are 3 member restaurants in Japan now.
Our main produc
- To selectively expand its channels of distribution in important markets around the world without compromising the value of the TIFFANY&CO. trademark;
- To provide superior customer service;
- To maintain an active product development program;
- To increase its control over product supply through direct diamond sourcing and internal jewelry manufacturing;
- To achiev
Ⅰ. Introduction of ‘HEODAK’
▶Information about (주)얼떨결 and products
‘HEODAK’ is a brand name of products made from chicken breasts. The CEO of (주)얼떨결, HEO KYEONGHWAN (a comedian), exteriorized this in July, 2010. He was interesting in making a good shape himself so he used to buy chicken breasts. Using chicken breasts, he felt that buying, using, and keeping chick