food items.
production
production requirements. food items required by the menu must be produced consistently. product quality, staff productivity and skills, timing and scheduling, and other kitchen (back-or heart-of-the-house) functions are all dictated by the menu.
service
Dining room (front-of-the-house) service requirements. the foodandbeverage manager must carefully plan how products
and collaborative environment with consumers to share their thoughts and ideas and allow them to play a vital role in how they interact with Starbucks.
The Starbucks microsite, MyStarbucksIdea, was created in 2008 as a platform where users can post “product ideas, experience ideas and involvement ideas” about the Starbucks brand, store andfoodandbeverages.
Up to now, more than 190,000
and moves people's heart depending on melody or rhythm.
This is example of sound marketing. In case of store selling the wine, expensive wines are more sold out when they used classic music. Other case of restaurants, meal time is longer and orders of beverage more increase when using music of slow tempo. Like fast-food restaurants, they use music of fast tempo because this music help people
Food items are classified as "directs" or "stores." ("Directs" are charged to food costs on the day of receipt, "stores" enter storage records, such as perpetual inventory forms, and are charged to food costs when issued. See Chapter 9.) Each beverage item is classified as liquor, beer, wine, or soda. Columns in the sample forms post bar Scotch and house chablis wine.
⇒ 4. 8~13 행에는 유