구성성분으로서 면역 증진에 기여)
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Basic contents of common slice cheese
Innovative Food - Baby Cheese
Milk-clotting enzyme
To coagulate the milk proteins
Acidity Regulator
color capabilities, texture improvements, enhancements, known permanence by adjusting the pH of the foodseasoning capabilities
Emulsifiers
acts to Oil and water emulsion (emulsification)
sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during each season.
1. Japanese food features
Using a lot of seafood dishes.
→ Freshness and hygiene is important.
Amount of food is small and the foods are delicate.
Seasonal dishes.
Condiment: Miso, soy sauce, sugar, alcohol, vinegar, salt used
Basic kelp: Gajjeuohbusi, kelp are very important.
Since Exchanges with foreign countries,
firstly, sukiyaki, shabu-shabu, Pork cutlet, steak and meat dishes w
food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction fra
seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors usually sell a mini-roll.
부침개 / 전 (Buchimgae/Jeon)
Spiciness: Kimchi-jeon - Price: 3,000 - 5,000 won per dish
Kimchi or seafood is stirred in a flour mixture, and then pan-fried in oil. Depending on the ingredients of cho