a plate with wheat flour, 1 stage pork meat mixt with it
5.Prepared stirred egg mix with wheat flour sides (to prevent dropping fried pieceof wheat flour, press it slightly)
6.Put a prepared Dongas into 170~180C boiling oil
7.To absurb oil, put it on a paper towel and then Dongas sauce with vegetables put on a pretty plate
영양분석(2인기준)
* 녹차치즈고구마카레 돈까스
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheat flour
300
285
270
255
240
240
Bi
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c