[영어 에세이] How to make Bibimbob

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Bibimbab which is famous dish in Korea is made with assorted vegetables, edible wild greens, herb, rice and hot paste sauce. ‘Bibim’ means mixed with, and ‘Bab’ means rice. For making Bibimbab, one needs various vegetables such as spinaches, zucchinis, carrots, bean sprouts, radishes, onions, and lean beef and egg. Besides, one needs some spice like salt, pepper, sugar, sesame seeds, sesame oil, vegetable oil, chopped garlic, and soy sauce. I would like to describe my recipe for the Bibimbab.