Seoul citizen with children has joined for " Having my tree." campaign
Marketing examples & culture sponsorships of ING corporation
③ Convey a message to warm heart of love for neighborhood with Kimchi.
Hold in charity event “Making of lovely kimchi”
To celebrate 20th anniversary for go into the korea, ING financial hold in making of 20 thousand lovely Kimchi.
filled with art, culture, gastronomy, and breathtaking views. The city's energy, diversity, and iconic landmarks left an indelible mark on us. New York, with its distinct neighborhoods and limitless possibilities, truly lived up to its reputation as one of the world's greatest cities. We left with a desire to return and explore even more of what this incredible metropolis has to offer.
culture.
The day transcended into dusk as we traversed the Homi Cape Coastal Trail in Jim's car, bearing witness to the breathtaking canvas of the sunset gracefully merging with the horizon. A culinary treat awaited us at the King Pork Rib Restaurant where a symphony of flavors culminated in perfectly grilled king ribs, complemented by traditional sauces and the delectable Baek Kimchi, etching
as the city was ranked as city of the world best price from 2006 to 2008.
-‘Dosirak’ of 한국 야쿠르트 is peerless with cup ramen in Russia.
-They can eat conveniently everywhere.
Russia is freezing climate so a warm soup is match well.
-To suit Russian taste, ‘Dosirak’ has less hot taste than Korean ramen and has various taste. (pork / beef / chicken / mushroom / kimchi)
I am going to talk about Korean Traditional culture. Among them, I would like to introduce Korean food.
"Food" is one of the most important parts in Korean culture. It is believed that "food is medicine" in Korea. It means food is not just for eating but also effects on physical health and mental healing.
Korea also has stunning natural scenery, with mountains, rivers, and beaches.
Korean cuisine is famous around the world for its delicious and healthy dishes. From bulgogi (marinated beef) to bibimbap (mixed rice with vegetables and meat), there are plenty of options for everyones taste buds. Koreans also enjoy a variety of traditional fermented foods, such as kimchi (spicy fermented cabbage).
culture.
I found that there were many questions tourists wanted to know about the past of Korea. For instance, North and South American tourists asked me about how Joseon dynasty could last for over five hundred years. European visitors wanted to know that Korea still has the royal family members. Asian tourists were curious about why all the name plaques are in traditional Chinese character
오늘은 한국의 전통 음식 몇 가지에 대해 소개해 보겠습니다.
Today, I will introduce some traditional Korean foods.
먼저 김치입니다.
First, I will talk about Kimchi.
김치는 한국의 전통적인 음식입니다. 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치에 대한 최초의 기
Many Koreans eat food that no longer resembles their grandparents’ food. Fewer people work on farms, and so fewer people eat fresh produce. Not too long ago, most families made their own kimchi. Today, many young people never learn how to make it. In fact, some Koreans buy their kimchi from China! Also, many Koreans prefer fast food over traditional food.
많은 한국인들은 더 이상
Korea’s true culture is quickly changing, as are many other old cultures. We are living in the age of technology where information and ideas are shared faster than ever before. Western culture is so well-known and popular that it is slowly drowning out all other cultures around the world. Hollywood movies, chain restaurants, and English mania threaten to create a one-world monoculture. But is i