1. Uptake Hydrogenase
1) Definition of Uptake Hydrogenase and Mechanism of Hydrogen Production
Uptake hydrogenases are Ni-Fe enzymes that catalyze the conversion of hydrogen gas to hydrogen ions and electrons. They are found in the heterocysts and not in the vegetative cells of nitrogen-fixing strains of cyanobacteria. They remove the hydrogen gas produced by nitrogenase when they carry o
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheat flour
300
285
270
255
240
240
Bi
* Omalizumab (Xolair) is the 149 kDa, glycosylated antibody which is produced by an engineered CHO cell line. This recombinant humanized monoclonal antibody blocks the high-affinity Fc receptor of immunoglobulin E (IgE). It is used to treat patients with moderate-persistent to severe-persistent asthma.The product was approved in the EU in 2005, although it has been available in the US since 2
2) 바이오 연료 전지의 원리
당과 공기의 산화과정을 이용하는 바이오 연료 전지의 기본적인 원리는 공기 중의 산소와 반응하게 되어 생기는 과정에서 전자가 이동을 하게 되고, 전류가 생기게 된다. 전류가 흐르게 되므로 전기가 흐르게 되는 것이다.
그림2. 반응과정 개략도
전체적인 반응식은
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
2. Brief Business Summary - MUHAK (주)무학 (http://www.muhak.co.kr/)
In 1929 muhak manufactured soju and sake in the manufacture Co., starting with the digestion liquor choi wei seung honorary chairman in 1965 (current) to change the business name of the brewery muhak, started manufacturing diluted soju. The pcublem of the difficulties of a small manufacturer of Soju w, sheavy. Sationaliz
2. SWOT analysis of Kim Yuna
As a model for Kim to Kim from the perspective of advertisers to conduct a SWOT analysis, the result is what would happen? What are the strengths of Kim Yuna than the sports stars have more than the value of the products tend to have. Popular communities across just as well as the influence large recession, coupled with the difficulty forgetting for a moment the
Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing
Overview of KrispyKreme
F ounded by Vermon Rudolph in 1937
leading branded retailer and wholesaler
of high-quality doughnuts
O ffer 20 varieties of doughnuts with coffee
and other beverages
2 96 KrispyKreme stores around the world
P artnership with Bubel/Aiken Foundation
D onate $500,000 to the International Storytelling Center
KrispyKreme Bran