Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing
The objectives of American
nutrition policy
. There are more than 580,000 people dead in one year because of the insufficient movement and imbalance food intake : chronic disease, arteriosclerosis, stroke and CVD
2. Unhealthy eating habits and insufficient movement lower the quality of life
3. The increasing number of children obesity become a serious problem in the USA
=> Chronic dis
food industry it ranked 6th in terms of total asset (KRW 1518.6 billion) and 3rd in total sales. Its net profit was KRW 11.9 billion .
B. International Expansion History
Nongshim is famous for its great success in the instant noodle market not only in Korea, but foreign market like China, USA, etc. Currently it has been focusing on expanding its business area to premium instant noodle market in
food. Some people call it ‘New Wave Food’ to emphasize the fact that it’s a new trend and others call it ‘Multi Culture Food’ considering its distinctive feature.
Fusion Cuisines, though its general meaning is food with mixed ingredients and recipes, can also be understood as the cuisines developed in California, USA. This is because fusion cuisine recipes first came on the menu in t