Designer food
- Organic food
Local food
Green food
디자이너 음식
: 약으로 먹는 음식
구체적인 건강 이익을 약속하는 음식물
콜레스테롤 감소를 도와주는 오트밀에
들어있는 용해성 섬유질,
그리고 무해한 유산균을 체내에
공급해주는 요거트,
이 둘은 디자이너 푸드의 대표적인 두 가지 ! !
designed for sharing. Substantially all of our menu items (except the desserts manufactured at our bakery production facilities) are prepared fresh daily on the restaurant premises using high quality ingredients based on innovative and proprietary recipes. Our menus are generally updated twice each year to respond to evolving consumer dining preferences and needs, as well as food trends and nutri
food store. Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's leading retailer of natural and organic foods. The company operates 302 stores: 291 stores in 38 US states and the District of Columbia; six stores in Canada; and five stores in the United Kingdom.
The company offers a broad selection of perishable foods designed to appeal to both natural fo
design of facilities establish the physical space within which food production and service take place. the physical facilities must be adequate for the purchasing, receiving, storing, issuing, production, and serving of every item on the menu.
staffing
staffing needs. Employees must be available to produce and serve all items required by the menu. As a menu becomes more complex, greater demands