restaurant that sales Korean food.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in lunchbox to take out
So we have to consider the operation system.
These are the typical menu of ‘Bon Bibimbap’.
And ‘Bon Bibimb
What does 'CJ Foodville' mean?
CJ Foodville is a compound word combining ‘'Food’' and ‘'Village’', pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village.
Trend
1. Family Restaurant
Family restaurant is the professional catering restaurant whose target is the fa
Franchise business, manufacturers and distributors who can make and sell product are franchisors. And, Individual outlets are franchisees. Wherever you go, there are many stores provide same interior, same menu, same price and service to customers. This system is found at many restaurants. Customers know they can receive same service in same brand and they do not stop going to those outlets beca
(1) What is Franchise
The Franchise system is a form that headquarters control markets tightly by contract of franchises. Franchise is getting effect of management such as enterprise under direct management by doing mutual cooperation and sharing functions by contract among independent operators having individual capital.
The contract of franchise includes rights associa
성공사례 그리고 KFC의 국내 상황을 중심으로 조사하여, KFC KOREA가 앞으로 나아가야 할 방향을 제시해 보고자 한다.
2. History
- About KFC Corp.
Products & Services : Chicken
Number of Locations : 16,853 (전 세계)
Founded: 1930
Began Franchising: 1952
Type of Franchising
- past : product franchising
- now : business format franchising